The full menu
Everything the comal turns out, priced honestly. Salsas from mild to "sign a waiver" — ask your server.
Taco Tuesday · 3 tacos + agua fresca · $15Para Empezar
- Chips y Salsa Trio Tomatillo verde, roasted árbol, and our smoky morita — chips fried this hour.
- $7
- Elote Callejero Street corn with mayo, lime, chile de árbol, and an impolite amount of cotija.
- $8
- Guacamole de Molcajete Smashed to order in lava rock, warm tortillas on the side.
- $11
- Queso Fundido Bubbling Oaxaca cheese with chorizo verde and flour tortillas.
- $12
Tacos
- Al Pastor Trompo-spun pork, charred pineapple, cilantro, onion. Three per order.
- $14
- Birria Quesatacos Slow-braised beef, melted queso, consommé for dunking. Bring napkins.
- $17
- Baja Pescado Crispy fish, cabbage slaw, chipotle crema, lime.
- $16
- Hongos al Ajillo Garlic-butter mushrooms, salsa macha, avocado. Our proudest vegetarian moment.
- $13
Platos Fuertes
- Verde Enchiladas Pulled chicken in tomatillo salsa verde, crema, aged cotija.
- $16
- Mole Negro Oaxaqueño 28 ingredients, two days of work. With chicken and rice.
- $19
- Carne Asada Flame-grilled skirt steak, frijoles charros, handmade tortillas.
- $24
- Chiles Rellenos Poblano stuffed with three cheeses, tomato broth, crema.
- $17
Dulces y Bebidas
- Churros y Cajeta Fried to order, cinnamon sugar, goat's-milk caramel.
- $9
- Flan de la Casa Grandmother's recipe. We're contractually forbidden from changing it.
- $8
- Aguas Frescas Horchata, jamaica, or tamarindo — brewed daily.
- $5
- Margarita Verde Tommy's style with a serrano wink. The green one. Obviously.
- $12